PVC Suction Hose :-
 
 
Tuffline Food Quality Suction Discharge Hose :
Applications
Suction and discharge applications of liquids, solids, water etc in the manufacture of foods, beverages and constituent ingredients.
Pressures*
Values given are based on the short term burst pressure of the hose at 20°C based on a 3:1 safety factor.
Note: Any increase in temperature above 20°C will result in a decline in working pressure values.
Vacuum*
570mm Hg = 75% at 20°C
 
Temperatures*
 
-15°C + 80°C
Cold bend -45°C
 
Food Use
 
Raw materials used have FDA approval for use with foodstuffs.
 
Chemical Resistance
 
Resistant to most oxidising and reducing agents and diluted acids and alkalis. For more detailed information please contact the Tuffline Sales Office.
 

PRODUCT : Tuffline Food Quality Suction Discharge Hose
COLOUR :  Clear With White Spiral / Grey Cover with PVC Reinforcement.

Nominal
ID

Wall
Thickness

Weight

Working
Pressure

Bend
Radius

Standard
Coil

mm

inch

mm

Kg / 1m

PSI

Bar

mm

metres

25

1

3.1

0.40

102

7.0

100

30

32

1 1/4

3.4

0.50

88

6.0

115

30

38

1 1/2

3.6

0.66

73

5.0

150

30

51

2

4.1

1.00

53

3.6

255

30

63

2 1/2

4.7

1.33

44

3.0

300

30

75

3

5.0

1.66

44

3.0

355

30

100

4

5.8

2.80

42

2.9

400

30

 
 
 
 
 
 
Recommended Maximum Working Temperature: 60/65° C..
Variation in ID/OD
[* = +/- 0.5] [** = +/- 1.0] [*** = +/- 1.5] [**** = +/-2.0]
 
Application:
 
  • Suction & Discharge of milk, beverage, alcohol, etc.
 
  • Transporting of fishes, clay types food material.