Suction and discharge
applications of liquids, solids, water etc in the
manufacture of foods, beverages and constituent ingredients.
Values given are based on the short
term burst pressure of the hose at 20°C based on a 3:1
safety factor. Note: Any increase in temperature above 20°C
will result in a decline in working pressure values.
570mm Hg = 75% at 20°C
-15°C + 80°C
Cold bend -45°C
Raw materials used have FDA
approval for use with foodstuffs.
Resistant to most oxidising
and reducing agents and diluted acids and alkalis. For more
detailed information please contact the Tuffline Sales
Tuffline Food Quality Suction Discharge Hose COLOUR : Clear With White
Spiral / Grey Cover with PVC Reinforcement.